I got some mustard greens:
I am going to make some tempeh, marinated in tamari, garlic, and maple syrup, and steam the mustards. Then I can eat them with what I made last night: basmati rice and black beans with corn, TVP, green onions, olive oil, green pepper, garlic, a couple of dried chili peppers, and carrots. I'm already excited!I also got some lettuce:
I haven't decided what I am going to make with this. Probably some kind of hummus-muenster sandwich with vegannaise and dijon mustard on toasted bread. Mmmm.
