Monday, November 26, 2007

Fresh Veggies

Today Emily (a.k.a. "Wacahoota") brought some of her homegrown vegetables in to share with the office. Yum!

I got some mustard greens:

I am going to make some tempeh, marinated in tamari, garlic, and maple syrup, and steam the mustards. Then I can eat them with what I made last night: basmati rice and black beans with corn, TVP, green onions, olive oil, green pepper, garlic, a couple of dried chili peppers, and carrots. I'm already excited!

I also got some lettuce:

I haven't decided what I am going to make with this. Probably some kind of hummus-muenster sandwich with vegannaise and dijon mustard on toasted bread. Mmmm.


Jen said...

What's TVP?

sarah said...

Textured vegetable protein! It's not the most delicious thing ever, but it adds texture to things like veggie chili.