Wednesday, February 13, 2008


This past Sunday I went to a friend's brunch with my duplex-mate/friend, Lani. It was the most perfect day ever, pretty much. It was somewhere in the 60s or 70s, breezy, and sunny, sunny, sunny. We sat on the porch and drank mimosas and ate homemade food and played Apples to Apples. Lani and I wore white summery dresses to complement the weather, which is very unlike both of us. It was that spectacular.

I made tahini-zucchini bread. I think it was a little underbaked, but it seemed to be a hit. (It also had ginger in and sesame seeds on it, two things almost guaranteed to make something delicious. Then again, I sometimes eat tahini by the spoonful.) There was also oatmeal with walnuts, muffins, fruit salad, and delicious Morroccan mint tea. Life is good.


Jen said...

Damn - this is all one day's posting?

I love love love Tahini - my dad picked up a taste for it while in the military and passed the tastiness on to his kids. I think my brother likes it . . .

sarah said...

Tahini is the bomb!