Hanging strawberries: I don't know why I bother--the dang birds nibble little bits out of each strawberry before I get to it. But every now and again I get an unsullied one. They're not as sweet as last year.
Pulled a crop of radishes the other day. I cut both the radishes themselves and the greens up for a delicious salad I've been eating all week. They're spicier than store-bought radishes--tasty.
1 comment:
Are your radishes pink and stripped on the inside? I think radishes are meant to be spicier than you find them in the grocery store; American consumers tend to prefer even-keeled flavouring. Plus, I think something (like strong flavour!) gets lost in all that monocrop farming.
Yours look beautiful!
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